CONTACT THE TRUCK

call: 832-795-7251 email: info@topotruck.com

Seasonal Food Truck menu

(varies by time of day and location)

THE HOUSTON TACO $7 our award winning 44 farms beef barbacoa taco with epazote AIOLI, herbs, and pickled red onions

THE AUSTIN TACO (V) $6 hard roasted farm fresh seasonal vegetable, adobo BBQ sauce, pepitas, pickled red onions, and herbs

THE GRINGO BREAKFAST TACO $6 crispy potato confit, three sister farm eggs, scratch made heritage bacon, melty queso oaxaca, and herbs

THE EL PASO (VEG) $10 quesadilla on a 12” flour tortilla with queso oaxaca and scratch made black beans

THE SAN ANTONIO $12 award winning 44 farms barbacoa grilled cheese on texas toast (goes great with salsa)

FRIJOLES CON QUESO (V) $5 scratch made black beans with deep oaxacan spices served with melty quesadilla cheese and herbs (vegetarian)

GRIDDLED STREET CORN (V) $7 sweet corn with mild poblano and onion served with epazote aioli, pickled red onions, tajin, and herbs (vegetarian)

Where the Topo Roam

WED: Urban Harvest Downtown | SAT: Urban Harvest Eastside | CATERING BY REQUEST: Book ASAP